The Green Peppercorn Hotel in Sydney's central city region is some of the best Thai food that i've had to date (and i've had a lot of Thai food). We had so much food, that I felt as though I was rolling my way out of the restaurant. The satay-chicken skewers and their sweet, chilli-jam and cashew nut stir-fry was to die for. Made my love for Thai food double- no, triple!
